HISTORY
Year |
Event |
|
1980 |
Founding of the general partnership Andreotti & Co., based in Grenchen. |
| 1985 | Relocation from Grenchen to Bellach. |
| 1990 | Conversion of the general partnership Andreotti & Co. to a sole proprietorship, Roberto Andreotti. |
| 1993 | Purchase of a second hobbing press, the EP 2500T. |
| 1995 | The first die / mould inserts are manufactured in material 1.4034. |
| 1998 | Introduction of the customer hob stock. This stock shortens the delivery time of the dies. |
| 2003 | Purchase of a Spinner TC-46 CNC turning machine. Because of this acquison, Max Zwicky-Andreotti joined the company on an hourly base. |
| 2006 | Max Zwicky-Andreotti is hired as a part-time worker. |
| 2008 | Acquisition of a property in Obergerlafingen by Roberto Andreotti and Max Zwicky-Andreotti for future production. |
| 2009 | Conversion of the sole proprietorship of Roberto Andreotti to ANDREOTTI GmbH. Ownership was now shared between Roberto Andreotti and Max Zwicky-Andreotti, and the company logo got a makeover. Relocation from Bellach to Obergerlafingen. The production area in the new property is 3 times bigger. |
| 2010 | Purchase of a hardness tester, the Hauser 292 DR. All hobs can now be tested in-house by ANDREOTTI GmbH. |
| 2012 | Max Zwicky-Andreotti enters 100% into ANDREOTTI GmbH. Planning and creation of a company website. |
| 2013 | Launch of the website “www.andreotti-swiss.com” |
WHERE QUALITY SETS STANDARDS
We have been producing dies with different mouldings for over 30 years, such as the PCO 1810 and PCO 1881 for the beverage industry, as well as dies for general caps. Thanks to the cold hobbing process, we can manufacture these dies for you in next to no time with a high surface quality and without any reworking. All our dies boast precise dimensions, exact geometry and an extended service life.
